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Chocolate Orange Bark

Chocolate Orange Bark

Ingredients

Toppings(Optional)

  • 1 tsp Orange zest
  • Orange slices
  • Cranberries (dried) or other fruits i.e. apricots, figs, raisins
  • Desiccated coconut

Method

  1. Melt chocolate over bain–marie (fill pot with hot water and place a bowl with chocolate on top of it and let it melt) or melt the chocolate in microwave in bursts.
  2. Mix in orange zest, orange juice, and honey.
  3. Pour on parchment paper, decorate with toppings of your choice and leave to cool.
  4. We used orange zest, desiccated coconut, dried cranberries, and orange slices that were cooked in sugar syrup (100g sugar and 100ml water) for about 10 min.