Roast Brussel Sprouts
- 450 g Brussels sprouts, halved
- 3 tsp Olive Oil
- 150 g Dried Cranberries
- 1 Handful, Good4U Salad Super Seeds
- Preheat oven to 200 degrees.
- Toss Brussels sprouts with olive oil and salt and pepper.
- Roast in preheated oven for 25 minutes. Stir and roast for another 20 - 25 minutes or until the Brussels sprouts start to brown.
- Remove from oven, toss with cranberries & Salad Super Seeds
- Season to taste with salt and pepper. Serve.