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Wild Garlic Pesto 2 Ways

This week, Good4U's Michelle went on a foraging adventure with Lucianne from Nourished in Nature Ireland, where they picked some beautiful wild garlic. These simple and nutritious pesto recipes are fresh and flavourful, and can be applied to so many dishes and snacks! Just blitz and store in an airtight container in the fridge for 4 days. 

Lemon Basil Wild Garlic Pesto

 

Chilli, Coriander & Lime Wild Garlic Pesto

  • One bunch Wild Garlic - approx 6 stems with leaves & flowers
  • 3 handfuls fresh coriander
  • 1 packet Good4U Salad Topper Garlic & Chilli
  • Grated Lemon Zest from 1 Lime
  • 1 small fresh red chilli
  • Sprinkle Sea Salt
  • Olive oil approx 50ml - add more for desired texture
  • Blend and top with diced chilli