Blueberry and Vanilla cheesecake

No bake, vegan, dairy free, gluten free

Yields1 Serving
Crust
80 g Dates
260 g Rolled oats
Vanilla Crisp Energy Balls
2 tbsp Melted coconut oil
Coconut Filling
1 Can coconut milk (chilled)
4 Ripe bananas
Juice of 1 lemon
1 tsp Vanilla extract
4 tbsp Maple syrup or honey
Blueberry Filling
2 Frozen bananas
200 g Frozen blueberries
1 Can of coconut milk (chilled)
4 tbsp Maple syrup or honey
1

Blend all the crust ingredients in a food processor until it comes together. Form into a 21 cm or 8-inch springform cake pan (press it firmly using the bottom of a glass or a spoon). Place in the freezer for 20 minutes or until firm. Rinse your food processor.

2

Place coconut filling ingredients in a food processor and blend until creamy. Pour it over the crust and freeze until completely set.

3

Blend all of the blueberry layer ingredients in food processor until creamy. Pour it over the coconut layer and place it back in the freezer until set.

4

Decorate with fresh blueberries, designated coconut or any other fruit.

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Ingredients

Crust
 80 g Dates
 260 g Rolled oats
 Vanilla Crisp Energy Balls
 2 tbsp Melted coconut oil
Coconut Filling
 1 Can coconut milk (chilled)
 4 Ripe bananas
 Juice of 1 lemon
 1 tsp Vanilla extract
 4 tbsp Maple syrup or honey
Blueberry Filling
 2 Frozen bananas
 200 g Frozen blueberries
 1 Can of coconut milk (chilled)
 4 tbsp Maple syrup or honey

Directions

1

Blend all the crust ingredients in a food processor until it comes together. Form into a 21 cm or 8-inch springform cake pan (press it firmly using the bottom of a glass or a spoon). Place in the freezer for 20 minutes or until firm. Rinse your food processor.

2

Place coconut filling ingredients in a food processor and blend until creamy. Pour it over the crust and freeze until completely set.

3

Blend all of the blueberry layer ingredients in food processor until creamy. Pour it over the coconut layer and place it back in the freezer until set.

4

Decorate with fresh blueberries, designated coconut or any other fruit.

Blueberry and Vanilla cheesecake

No bake, vegan, dairy free, gluten free

Katie is one of our Good4U bloggers and keeps herself busy updating our Facebook/Twitter/Instagram followers on all the latest news from Good4U. When she’s not glued to her phone she is researching the latest food trends or providing her expert opinion on the latest flavours coming from our product development team…especially when there is some Veggie Protein going around!!