Vegan Blueberry & Vanilla Cheesecake

Good4U Cheese Cake
Yields1 Serving
Crust
80 g Dates
260 g Rolled oats
Vanilla Crisp Energy Balls
2 tbsp Melted coconut oil
Coconut Filling
1 Can coconut milk (chilled)
4 Ripe bananas
Juice of 1 lemon
1 tsp Vanilla extract
4 tbsp Maple syrup or honey
Blueberry Filling
2 Frozen bananas
200 g Frozen blueberries
1 Can of coconut milk (chilled)
4 tbsp Maple syrup or honey
1

Blend all the crust ingredients in a food processor until it comes together. Form into a 21 cm or 8-inch springform cake pan (press it firmly using the bottom of a glass or a spoon). Place in the freezer for 20 minutes or until firm. Rinse your food processor.

2

Place coconut filling ingredients in a food processor and blend until creamy. Pour it over the crust and freeze until completely set.

3

Blend all of the blueberry layer ingredients in food processor until creamy. Pour it over the coconut layer and place it back in the freezer until set.

4

Decorate with fresh blueberries, designated coconut or any other fruit.

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Ingredients

Crust
 80 g Dates
 260 g Rolled oats
 Vanilla Crisp Energy Balls
 2 tbsp Melted coconut oil
Coconut Filling
 1 Can coconut milk (chilled)
 4 Ripe bananas
 Juice of 1 lemon
 1 tsp Vanilla extract
 4 tbsp Maple syrup or honey
Blueberry Filling
 2 Frozen bananas
 200 g Frozen blueberries
 1 Can of coconut milk (chilled)
 4 tbsp Maple syrup or honey

Directions

1

Blend all the crust ingredients in a food processor until it comes together. Form into a 21 cm or 8-inch springform cake pan (press it firmly using the bottom of a glass or a spoon). Place in the freezer for 20 minutes or until firm. Rinse your food processor.

2

Place coconut filling ingredients in a food processor and blend until creamy. Pour it over the crust and freeze until completely set.

3

Blend all of the blueberry layer ingredients in food processor until creamy. Pour it over the coconut layer and place it back in the freezer until set.

4

Decorate with fresh blueberries, designated coconut or any other fruit.

Vegan Blueberry & Vanilla Cheesecake

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