Good4U Banana Bread

Banana Bread
Yields1 Serving
6 medium smashed bananas
2 eggs
125 g honey
125 ml extra virgin olive oil
1 tsp ground cinnamon
2 tsp baking powder
150 g desiccated coconut
2 packets of Good4U Mini Energy Balls (Banana Flavour)
180 g wholemeal spelt flour
1

Pre – heat the oven to 160°C.

2

Combine banana, eggs, honey, olive oil and cinnamon into a mixing bowl.

3

Place baking powder, desiccated coconut, good4u kids energy balls and spelt flour in a separate mixing bowl

4

Gradually add the dry mix to the wet mix.

5

When evenly mixed, transfer the bread mix into a lined loaf tin.

6

Bake for an hour or until cooked through – test with a skewer first before removing from the oven.

7

Cool completely before removing from the tin.

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Ingredients

 6 medium smashed bananas
 2 eggs
 125 g honey
 125 ml extra virgin olive oil
 1 tsp ground cinnamon
 2 tsp baking powder
 150 g desiccated coconut
 2 packets of Good4U Mini Energy Balls (Banana Flavour)
 180 g wholemeal spelt flour

Directions

1

Pre – heat the oven to 160°C.

2

Combine banana, eggs, honey, olive oil and cinnamon into a mixing bowl.

3

Place baking powder, desiccated coconut, good4u kids energy balls and spelt flour in a separate mixing bowl

4

Gradually add the dry mix to the wet mix.

5

When evenly mixed, transfer the bread mix into a lined loaf tin.

6

Bake for an hour or until cooked through – test with a skewer first before removing from the oven.

7

Cool completely before removing from the tin.

Good4U Banana Bread

Elina Aleksandrova is a qualified chef. She gained her qualification from Tourism Catering College, Killybegs.  Previously have worked at the Drafthouse Gastro Pub, Strandhill and Eala Bhan Restaurant, Sligo.

When developing recipes, she’s always guided by fresh, local and seasonal produce to ensure the best quality of food. She would like to guide public in direction of diverse food and teach them few cooking hacks. 

Elina’s passion is baking and pastry. She has competed in the Food and Beverage Expo (Dublin, 2018) and IFEX (Belfast, 2018) chef culinary competitions with her novelty cakes. 

Celebrity chef inspiration: Anthony Bourdain