Healthy Home–Made Granola

Yields1 Serving
Prep Time10 minsCook Time20 mins
300 g Oats
2 tbsp Maple syrup or honey
2 tbsp Coconut oil
Ground cinnamon, nutmeg
Vanilla extract
Dried apricots
Pecans, hazelnuts
Focus Apple & Cinnamon seeds
1

Heat up the oven to 170˚C.

2

Weight out all the ingredients.

3

Melt the coconut oil and mix it with maple syrup/ honey in a bowl.

4

Add all the ingredients to the bowl and mix well.

5

Transfer the mix to a baking tray lined with parchment paper.

6

Bake for about 20 min or until golden brown and crispy.

7

Cool down, mix in vanilla/orange protein balls and store in a jar or airtight container.

8

Use as desired. Perfect as yogurt topper, and/or with any dessert.

TweetSaveShare

Ingredients

 300 g Oats
 2 tbsp Maple syrup or honey
 2 tbsp Coconut oil
 Ground cinnamon, nutmeg
 Vanilla extract
 Dried apricots
 Pecans, hazelnuts
 Focus Apple & Cinnamon seeds

Directions

1

Heat up the oven to 170˚C.

2

Weight out all the ingredients.

3

Melt the coconut oil and mix it with maple syrup/ honey in a bowl.

4

Add all the ingredients to the bowl and mix well.

5

Transfer the mix to a baking tray lined with parchment paper.

6

Bake for about 20 min or until golden brown and crispy.

7

Cool down, mix in vanilla/orange protein balls and store in a jar or airtight container.

8

Use as desired. Perfect as yogurt topper, and/or with any dessert.

Healthy Home–Made Granola