Quinoa Stuffing

Quinoa Stuffing
Yields1 Serving
950 ml Vegetable Stock
340 g Quinoa
1 bunch, Spring onions, chopped
125 g Dried Cranberries
60 g chopped fresh parsley
1 lime, juiced, or to taste
50 g Good4U Salad Super Seeds
1

Bring vegetable stock to the boil in a saucepan, reduce heat to low and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat.

2

Stir quinoa into the green onions, cranberries, Salad Super Seeds and parsley into the stuffing. Drizzle with lime juice to taste

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Ingredients

 950 ml Vegetable Stock
 340 g Quinoa
 1 bunch, Spring onions, chopped
 125 g Dried Cranberries
 60 g chopped fresh parsley
 1 lime, juiced, or to taste
 50 g Good4U Salad Super Seeds

Directions

1

Bring vegetable stock to the boil in a saucepan, reduce heat to low and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat.

2

Stir quinoa into the green onions, cranberries, Salad Super Seeds and parsley into the stuffing. Drizzle with lime juice to taste

Quinoa Stuffing

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