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Roasted Red Pepper Hummus

Yields1 Serving

 2 red peppers (roasted)
 1 400g can chickpeas
 1 juice of 1 lemon
 60 ml tahini
 2 tbsp extra virgin olive oil
 1 clove of garlic, minced
 ½ tsp ground paprika
 ½ tsp ground cumin

Drain the chickpeas and place in food processor.


Add all of the remaining ingredients to the food processor and blend until smooth, stirring occasionally.


Add plenty of Good4U Lentil Salad Topper and serve