Easy Vegan Protein Pancakes

Prep time: 5 mins

Cook time: 5 mins

Serves: 2




For the pancakes

3 heaped tbsp of Good4U Breakfast Boost Protein (plus extra for serving)

120g plain flour

1 tbsp baking powder

½ tsp sea salt

2 tbsp maple syrup

230ml water

Berry compote, to serve



  1. In a bowl, combine the flour, breakfast boost protein, baking powder and salt.
  2. Add the maple syrup and slowly add the water, then leave it to rest for 5-10 mins.
  3. Heat a pan on medium-low heat and spray with cooking spray, then place spoonfuls of the batter onto the pan for each pancake.
  4. Cook until bubbles start to form around the edges and then flip and cook for a further 1-2 minutes.
  5. Serve on a plate and top with the berry compote and a sprinkle extra breakfast boost!