Creamy green pasta sauce

Prep: 15 mins

Cook: N/A

Serves: 4

Ingredients: 

• 50g butterbeans
• Half a broccoli head 
• 250g spinach 
• Juice from 1 lemon
• 120ml water 
• 3 tbsp olive oil
• ½ tsp salt 
• 1 scoop of Good4U Vitamin Breakfast Boost 

Method:

1. First, chop the broccoli into small pieces and boil until tender—you’ll know it's ready when a knife slides through easily. 
2. Once it's perfectly soft, drain the water and toss the broccoli into a blender. 
3. Add the butterbeans, fresh spinach, a squeeze of zesty lemon juice, water, a drizzle of olive oil, a pinch of salt, and a scoop of breakfast boost to the blender. 
4. Blend everything together until you’ve got a luscious, green, creamy sauce. 
5. Finally, heat up the sauce to serve it over your favourite pasta or store it in jars in the fridge for later. Enjoy!