Easy Leftover Christmas Vegetable Grain Bowl

Prep time: 10 minutes

Cook time: 35 minutes

Serves: 2




½ butternut squash (about 300g), peeled and chopped into 2cm cubes

1 tbsp olive oil

Salt and pepper, to season

170g brussels sprouts, halved

200g pouch cooked grains (we used quinoa)

2 tbsp hummus

Handful of soft herbs (coriander, parsley, mint or dill, or a mixture), roughly chopped

Pomegranate seeds

Good4U Garlic and Herb Salad Topper

Good4U Lentil Sprouts