Serves 4 Ingredients For the three-bean chilli 2 tbsp vegetable oil 2 onions, finely chopped 4 garlic cloves, finely chopped 2 yellow pepp...

Ingredients: For the bowl: Approximately 600g cooked brown rice, cooled Approximately 70g red cabbage, shredded Approximately 70g green cabbage, s...

Ingredients: For the crispy tempeh: 100g Tempeh (we used Tiba Tempah) 1 tsp olive oil ½ tsp paprika ½ tsp dried oregano ½ tsp chilli flakes 1 tsp ...

Ingredients:350 g Vegetarian Kebab ‘meat’1 Bulb Garlic2 Tomatoes1 Red Onion1 Cucumber15 g Parsley2 Lemons1 tsp Sumac75 g Mayonnaise50 g Greek Yogh...

Ingredients:  340 grams frozen raspberries defrosted 3 tablespoons Glenisk Bio Organic Yoghurt 3 tablespoons maple syrup 1 teaspoon vanilla extra...

Ingredients: 2 tbsp sunflower or vegetable oil 1 small onion finely chopped 1 garlic clove, crushed 400g can chickpeas washed and drained 1 tbsp G...

Prep: 20 mins Cook: 30 mins  Makes: 4 servings Ingredients: 4 peppers, a mix of green, red and yellow 1 tbsp olive oil  1 red onion, chopped  2 g...

Prep: 10 mins Cook: N/A Makes: 1 serving Ingredients: 1 medium avocado 2 slices of Genius Loaf  Sprinkle of chilli flakes Handful of Good4U Super...

Prep: 15 mins  Cook: 40 mins  Serves: 2 Ingredients: 2 small sweet potatoes, cut into 1/2-inch circles 2 tbsp extra virgin olive oil 1 tbsp ...

Prep: 10 mins Cook: 30 mins Serves: 2   Ingredients: 15ml water 1 garlic clove 1 shallot (diced) 120g carrots (thinly sliced) 80g celery (thinly ...

Prep: 30 mins Cook: 40 mins   Ingredients: Bag of mini potatoes Tin of baked beans Sprinkle of vegan cheese (grated) Vegan sour cream  Handful of...

Prep: 10mins Cook: N/A Makes: 1 wrap   Ingredients: 230g chickpeas canned  3 tbsp vegan mayo 1 tsp dijon mustard 1 tsp lemon juice 2 tbsp spring ...