Quick Pea Soup!


  • 1 tablespoon of oil
  • 1 small onion, finely chopped
  • 450g frozen peas
  • 750ml vegetable stock
  • Salt and freshly ground black pepper


To Serve


Heat the oil in a saucepan and cook the onion on a low heat for 4-5 minutes until soft but not brown. Add the stock and bring to a boil. Add in the peas, season well with salt and pepper and bring back to a boil. Reduce the heat and simmer for 5 minutes or until the peas are cooked. Puree the soup with a stick blender or in a liquidiser. Serve sprinkled with Good4U Garlic & Herb Salad Topper and with crusty bread.