Crisp Courgette & Couscous Salad
Prep: 10 minutes
Cook: 15 minutes
Serves: 4
Ingredients
200g couscous
zest and juice of 1 lemon
2 tbsp olive oil
2 tbsp tahini paste
1 garlic clove, crushed
1 courgette
4 tomatoes, roughly chopped
200g vegan feta, crumbled
Handful of mint, leaves picked
Handful of parsley, leaves picked
1 red chilli, deseeded and sliced
Good4U Super Seed Salad Topper
Method
- Cut the courgette into even strips and toss with olive oil. Heat a ridged grill pan until smoking hot, then place your courgette strips on. Cook until tender but with a crunch in the middle.
- To cook the couscous, place it in a heatproof bowl and pour over boiling water, just enough to cover. Wrap cling film over the top of the bowl and leave for 5 minutes.
- To create an extra smooth dressing, blend your lemon zest and juice, oil, tahini and garlic in a Nutribullet.
- Uncover your couscous and spoon it into a large serving dish. Fluff the couscous and season with salt and pepper to taste.
- Add the herbs, tomatoes, vegan feta and courgette, before finishing with a drizzle of dressing and a scatter of our Super Seed Salad Topper.