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Balsamic Goats Cheese and Beetroot Salad
Prep: 10 mins Serves: 3-4 Ingredients 4 to 5 medium beetroot Extra-virgin olive oil, for drizzling 1 bag of salad ½ shallot, thinly sliced ½ ... -
Nut-Free Asian Slaw
Prep: 10 mins Serves: 4 Ingredients Half a red cabbage, shredded 3 carrots, shredded 3 chopped spring onions A bunch of chopped coriander Goo... -
The Salad Saviours, Shaved Carrot & Beetroot Salad
Your Salad Saviours - The Ultimate but Simple Shaved Carrot & Beetroot Salad Serves: 4 Time: 10 minutes Ingredients: 80ml of Pizza Express H... -
Fig Salad with Date Dressing & a Crunchy Topping
Prep: 15 minutes Cook: N/A Serves: 4 Ingredients 1 shallot, peeled and very finely chopped ½ tsp Biona Dijon Mustard 2 tbsp Biona Date Syrup 1... -
Crisp Courgette & Couscous Salad
Prep: 10 minutes Cook: 15 minutes Serves: 4 Ingredients 200g couscous zest and juice of 1 lemon 2 tbsp olive oil 2 tbsp tahini paste 1 garlic cl... -
Crunchy Vegan Caesar Salad
Prep: 10 minutes Cook: N/A Serves: 4 3 medium heads of romaine lettuce, washed and chopped 130g raw cashews 200ml water 2 cloves garlic 3 tbsp le... -
Rice Noodle Salad with a Crunch
Prep: 10 minutes (plus 30 minutes pickling time) Cook: 20 minutes Serves: 6 Ingredients 60ml Biona Apple Cider Vinegar 2 ½ tbsp sugar 1 small re... -
Crunchy Harissa Squash Salad
Prep: 15 minutes Cook: 50 minutes Serves: 4 Ingredients 1 butternut squash 1 tbsp rose harissa 2 avocados 10g mixed salad leaves 125g ball of ve... -
Kale and Berry Salad
This is a hearty spring/summer salad that is super easy to make and kids will actually enjoy eating kale! First make the salad dressing. You will... -
Crunchy Cauliflower & Radicchio Salad
This chopped salad celebrates raw cauliflower, a hearty vegetable often reserved for roasting, which renders it golden and soft. Here, crunchy, th... -
Watermelon and Cucumber Summer Salad
A very refreshing summer salad that comes together literally in minutes. Another hit with the kids. Just chop up watermelon into small cubes. Slic... -
Grilled Aubergines
Slice the aubergines lengthwise into 1cm thick slices and then crosshatch the flesh with a sharp knife. Drizzle with plenty of extra virgin olive ...
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