Crunchy Cauliflower & Radicchio Salad

This chopped salad celebrates raw cauliflower, a hearty vegetable often reserved for roasting, which renders it golden and soft. Here, crunchy, thinly sliced cauliflower and radicchio bring a mix of slightly sweet and pleasantly bitter flavours. This salad makes the perfect side to your summer bbq.

For the dressing whisk together:

6 tbsp olive oil

Juice and zest of 1 lemon

1 tsp honey

Salt and black pepper

Slice the cauliflower as thinly as you can, add coarsely torn radicchio leaves and finely sliced scallions. Customise the salad with whatever crunchy vegetables you have on hand - celery, fennel and cabbage all make great candidates.

Toss with the salad dressing and serve topped with Good4U Garlic & Herb Salad Topper