Hot Honey Tempeh Salad

Ingredients: 

1 block Tempeh (200g), sliced

2 tbsp olive oil

Salt and pepper, to taste

1 tsp chilli flakes, or to taste

2-3 tbsp maple syrup

2 handfuls rocket

2 tbsp pomegranate seeds

1 handful of Good4U Garlic & Chilli Salad Toppers

Juice of ½ lemon

Method:

Heat the olive oil in a pan over medium high heat and add the tempeh in a single layer. 

Season with salt, pepper and chilli flakes, then drizzle over the maple syrup. 

Let it cook for 2 to 3 minutes until golden and sticky on one side, then flip and cook for another 1 to 2 minutes until caramelised. 

Add the rocket to a plate, top with the tempeh, then scatter over the pomegranate seeds and Good4U Garlic & Chilli Salad Toppers. 

Finish with a squeeze of lemon and serve immediately.