Thai Rainbow Vegan Coleslaw

This is a new and exciting version of a traditional coleslaw. 

Ingredients

• ½ red cabbage, thinly sliced
• ½ sweetheart or green cabbage, thinly sliced
• 2-3 carrots, spiralised or cut into thin ribbons
• A big handful of fresh coriander, chopped
• 1 red chilli, sliced
• 2 spring onions, thinly sliced
• 1 tbsp sesame seeds
• Good4U Garlic & Herb Salad Topper

For the Dressing

• 3 tbsp cashew or peanut butter
• 2 tbsp olive oil
• 60ml coconut aminos
• 2 tbsp freshly squeezed lime juice
• 2 tbsp raw apple cider vinegar
• 2 tbsp sesame oil
• ½ tsp garlic powder

Method

1. Put the cabbage into a large bowland add carrots, coriander, spring onions and chilli. Toss together.
2. Put all the dressing ingredients into a bowl and mix well.
3. Drizzle the dressing over the cabbage mixture, toss well and sprinkle with the Good4U Garlic & Herb Salad Topper