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Crispy Garlic Mushroom Burger with No Knead Buns
These garlicky mushroom burgers are better than beef. Delicious with brioche buns or start making the nutritionally rich oat buns the night befor... -
Boosted Baked Beans with Cheesy Crust
The whole family will enjoy the beans - make double and freeze in portions! Serve on baked potatoes, toast or as a fantastic side dish. Ingredien... -
Versatile Vegan Mince
Make this mince then just use it as a base to enjoy a variety of delicious dishes. Can be used for plant based Bolognese, Keema Curry, Sloppy Joe... -
Protein-rich White Bean Meatballs recipe with Kimchi Ketchup
Ingredients 4 tbsp Good4U Protein Breakfast Boost150g Flahavan’s Organic Porridge Oats115g walnut halves1 can cannellini beans1 tsp onion powder... -
Buddha Bowl With Lentil Sprout Mix and Garlic & Herb Salad Topper
Ingredients 1 small butternut squash 2 tablespoons of olive oil ½ teaspoon of ground cumin Salt and freshly ground black pepper 200g bulgu... -
Veggie Burger With Good4U Sprouted and Seedy Salad Toppers
Ingredients 3 tablespoon of vegetable oil 1 medium red onion, finely chopped ½ red pepper, finely chopped ½ yellow pepper, finely chopped 1 pack o... -
Veggie Pizza With Super Seeds & Super Sprouts
Ingredients 1 large sourdough pizza base 75ml tomato sauce/passata 100g grated mozzarella ½ ball of fresh mozzarella, sliced 50g mushrooms, slice... -
Veggie Curry With Lentil Sprout Mix and Garlic & Chilli Salad Topper
Ingredients 1 tablespoon of vegetable oil 2 Red onions, peeled and chopped 2 cloves of garlic, finely chopped 2cm of fresh ginger, finely grate... -
Asian Style Peanut & Sprout Salad
Salad Ingredients 2 Large carrots cut into long thin strips 2 Courgettes cut into long thin strips 1 Good4U Salad Topper Lentil Sprout Mix 200g ... -
Tofu Skewers with red peppers, courgette, yellow peppers, red onion
Ingredients 1 block extra firm tofu (The Tofoo co. used in this recipe) 4 tbsp tamari 1 red pepper 1 yellow pepper 1 red onion 1 courgette 100g G...
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